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Experience the traditional Greek coffee style

Experience the traditional Greek coffee style

I recently went on vacation to RODOS, which is closest to Turkey in Greece, which is a small island with a strong European flavor. In addition to the ancient medieval castles, Knights Street and the charming Butterfly Valley, I was attracted by a traditional coffee. I stayed in a three-star hotel called AGLA HOTEL. Although the hotel was not big, it had a big breakfast. The waiter brought me a pot of coffee or English red.

2015-04-11
The difference between the basic knowledge of Coffee between Grinding and Instant solution

The difference between the basic knowledge of Coffee between Grinding and Instant solution

Instant coffee is not coffee, which is a common view in the traditional coffee industry. Because instant coffee is a synthetic product of industrialization, it should be said to be a substitute for coffee, rather than coffee in the original sense. Because the traditional coffee in the enjoyment of a strong cultural atmosphere and exquisite. Instant coffee is not coffee, which is a common view in the traditional coffee industry. Because instant coffee is

2015-08-12
Experience the coffee characteristics of traditional Greek coffee countries.

Experience the coffee characteristics of traditional Greek coffee countries.

I recently went on vacation to RODOS, which is closest to Turkey in Greece, which is a small island with a strong European flavor. In addition to the ancient medieval castles, Knights Street and the charming Butterfly Valley, I was attracted by a traditional coffee. I stayed in a three-star hotel called AGLA HOTEL. Although the hotel was not big, it had a big breakfast. The waiter brought me a pot of coffee or English red.

2015-10-24
Coffee making skills traditional Turkish coffee

Coffee making skills traditional Turkish coffee

Old-fashioned traditional coffee from Turkey. It is said that there is a habit of coffee fortune-telling in Turkey. After drinking coffee, the coffee grounds deposited at the bottom of the cup are covered on a plate to predict the fate of the day according to the appearance formed on it. Put the deep-roasted coffee beans into a milk bowl, grind them into a fine powder and grind them together with the expensive meat spices. And then put these in the pot.

2014-12-04
Traditional

Traditional "30ml" Law Coffee Powder Coffee Powder weight Cafe Condensed recipe

I can't say that the traditional 30ml law is wrong, but in fact, the total amount of coffee varies according to the thickness of the oil, and the thickness of the oil depends on the storage time of the coffee and the interval between the production and the beginning of drinking. so the method of measuring volume is not accurate. By contrast, the weight will not change. When making a formula, you need to pay attention to: 1. Prepare an electronics.

2016-06-24
Coffee compares how organic coffee is different from traditional coffee

Coffee compares how organic coffee is different from traditional coffee

How organic coffee differs from traditional coffee: coffee factories traditionally grow in shade trees and other food and commodity crops. This approach is done for healthier soil and prevented water pollution. Unfortunately, many coffee growers have abandoned this approach in favor of larger crops and greater profits. However, integrated pesticides, herbicides and fertilizers have become necessary

2015-02-07
Traditional Chinese teahouses are impacted by coffee shops

Traditional Chinese teahouses are impacted by coffee shops

According to foreign media reports, China is the hometown of tea, so no matter how many Starbucks stores in China, it can not replace the status of tea in the hearts of the Chinese people.

2014-05-30
Health care can be as convenient as drinking coffee.

Health care can be as convenient as drinking coffee.

On September 1, the first China Medical Materials Association Health Bank Guangdong Station came to Zhongshan Zhongzhi Pharmaceutical Group, the second destination of the trip. In a short period of two days, 10 editors from 8 media across the country visited Zhongshan Zhongzhi Pharmaceutical headquarters, Zhongshan Zhongzhi University Pharmacy headquarters and the national key research laboratory of broken wall slices. The media praised the free delivery of medicine at Zhongzhi University Pharmacy on the afternoon of September 1.

2016-09-18
Black Coffee Culture Coffee tradition of Ethiopians

Black Coffee Culture Coffee tradition of Ethiopians

Ethiopians still maintain a lot of coffee traditions. They are not used to picking fruit from trees, and more often they collect ripe and fallen fruit from under the coffee tree, which damages the quality of the coffee somewhat. They have always used the traditional sun method to treat coffee beans, but rarely use water washing method, which makes the coffee beans absorb more of the aroma of the pulp, so the fruit flavor is better.

2015-01-05
Only by keeping the espresso tradition can we win the world.

Only by keeping the espresso tradition can we win the world.

CAFFE PASCUCCI, a century-old coffee brand from Italy, began to enter the Chinese market in 2014, bringing a strong Apenning Peninsula style to the Chinese coffee market! Compared with other international brands in the Chinese market, CAFFE PASCUCCI's strategy is simpler and purer, firmly adhering to the achievements of traditional Italian coffee, and continuing to innovate! The Origin of Italy and Coffee

2015-08-18
Semi-automatic coffee machine is a traditional Italian coffee machine.

Semi-automatic coffee machine is a traditional Italian coffee machine.

Semi-automatic coffee machine, commonly known as handle machine, is a traditional Italian coffee machine. This kind of machine relies on manual operation to grind powder, press powder, load powder, brew, and manually remove residue. These machines include small household machines with single faucets, large commercial machines with double faucets and three faucets, etc., and the newer machines are also equipped with electronic water control, which can accurately and automatically control the amount of coffee brewing. This kind of

2015-10-06
The latest introduction of traditional coffee making methods in Vietnam

The latest introduction of traditional coffee making methods in Vietnam

Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Each coffee bean used in the current production of Saigon Coffee is selected from the best coffee areas in the Vietnamese plateau and is made with special cream, with outstanding milky aroma, mellow coffee flavor and Saigon aroma.

2015-12-06
Let you know what are the benefits of coffee in the eyes of traditional Chinese medicine?

Let you know what are the benefits of coffee in the eyes of traditional Chinese medicine?

Coffee is an imported product, when Western culture collides with traditional Chinese medicine culture, let's see how traditional Chinese medicine feels the pulse of coffee! The coffee bean is taken from the fruit of the coffee tree. It is red and red in color, enters the heart, is bitter, and merges into the path of the large intestine. The taste is bitter and bitter, fried and scorched, and the taste of glycol has the effect of nourishing and relieving, relieving pain, diverging pungent flavor, passing through the brain-blood barrier and treating surface wind and heat.

2015-11-21
About the treatment method: W2, H2, N2, traditional raw bean treatment, Ninety Plus.

About the treatment method: W2, H2, N2, traditional raw bean treatment, Ninety Plus.

Ninety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand traditional coffee processing, you will find that a small amount of adjustment can blur the distinction between them. For example, a little water washing can be added at different stages of the densification process to achieve a lighter and brighter washing taste; after controlling the fruit

2016-07-07
Guatemala Coffee Volcano producing areas Atitlan, Waijangs Plateau, Mini Nanguo Highlands

Guatemala Coffee Volcano producing areas Atitlan, Waijangs Plateau, Mini Nanguo Highlands

. Traditional Traditional Atitln is one of the five largest volcanic coffee producing areas in Guatemala, and its soil organic matter is the most abundant among the five major volcanic coffee producing areas. 90% of the traditional Atilan coffee is grown on the violent volcanic slopes of Lake Attilan. The daily breeze stirs the lake water, which is an important factor affecting the microclimate and environment of the region.

2016-06-17
Semi-automatic coffee machine, commonly known as the lifting machine, is a traditional Italian coffee machine.

Semi-automatic coffee machine, commonly known as the lifting machine, is a traditional Italian coffee machine.

Semi-automatic coffee machine, commonly known as the lifting machine, is a traditional Italian coffee machine. The machine grinds, presses, loads, brews and removes residues manually. These machines range from small single-tap household machines to large two-tap, three-tap commercial machines. Newer machines are equipped with electronic water controls that accurately and automatically control the amount of coffee brewed. this

2016-05-19
Coffee brewing method: traditional Costa Rican coffee brewing method Chorreador de Cafe

Coffee brewing method: traditional Costa Rican coffee brewing method Chorreador de Cafe

The traditional Costa Rican coffee brewing method, Chorreador de Cafe, is actually very simple, which is to use a coffee brewer, put on a cloth coffee filter, and then brew it in a kettle and stop. Fresh air, pure water, good coffee and good friends its all Pura Vida! Chorreador: it's coffee brewed by Costa Ricans.

2015-12-14
Playing coffee with a mocha pot-traditional mocha pot (illustration)

Playing coffee with a mocha pot-traditional mocha pot (illustration)

The lower seat of the traditional mocha pot 1. Pour hot water into the lower seat and do not exceed the height of the relief valve. two。 Grind coffee powder (Pegasus 1.5 is recommended). Pour coffee powder into a powder cup, but more. Smooth the excess powder with your hands or chopsticks or bean spoons. 3. Stick the filter paper on the upper seat filter, touch the filter paper with a little water to help the filter paper, and screw on the upper seat. 4. Screw on the upper seat (tighten the pressure so that it won't leak).

2015-01-22
The design of this Kuwaiti cafe hides a traditional coffee pot, Dallah coffee pot.

The design of this Kuwaiti cafe hides a traditional coffee pot, Dallah coffee pot.

Long before coffee became popular in Europe, it was actually a social drink in the Arab world. Coffee originated from the Arabic Qahwa, and in the 17th century, the cultivation and production of coffee was monopolized by Arabs. Even today, you can still feel the strong local characteristics of drinking coffee in Arab countries. The coffee itself gives off the flavor of spices, and you have to follow specific rules when drinking coffee.

2016-03-07
Change in traditional coffee stores

Change in traditional coffee stores

Behind the rise of the emerging model is the struggle of traditional baking stores.

2014-07-18
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